Food-grade industrial gases are an effective and natural way of meeting rising consumer demands for quality, variety and freshness in the food and beverage industry. Increasingly, consumers are looking for low or zero-additive alternatives to conventional preservation techniques. In particular, gases are proving indispensable in the growing market for convenience, home-inspired foods. Changing demographics and increased nutritional awareness are fuelling interest in all sorts of new health foods and drinks, particularly thaw & serve, portionable dishes.
With a strong team of dedicated field and in-house specialists, we can help you meet your specific customer challenges. Our state-of-the-art technologies and applications optimise processes, improve quality, increase yield and extend shelf life. Whatever section of the food & beverage industry you’re in – from dairy, meat and fish through bakery, fruit & veg to the packaged business, you will find the answers you need in our extensive portfolio.
Our solutions extend from purging and carbonation through freezing and cooling to controlled and modified atmospheres. You will also find innovative technologies to assist in water treatment, hydrogenation, fumigation, aquaculture and greenhouse horticulture.
Plus it goes without saying that we comply with all relevant national and international food standards here at Linde. As part of our strong commitment to occupational safety, we have also developed a wide range of gas detection solutions and support services under our G-TECTA™ brand.